Flavours
Signature recipes to suit every palette
At ANNA we have developed signature recipes to suit every palette: fruit cake soaked in Cointreau and Ginger wine; a zesty twist on an old favourite infused with lemon syrup and layered with fresh lemon curd; or the perfect Victoria sponge with vanilla syrup and raspberry preserve.
We love any excuse to experiment so if you have something special in mind let us know.
Vanilla sponge
Infused with vanilla syrup, layered with raspberry preserve and vanilla bean butter-cream.
Rich chocolate sponge
Layered with Belgian chocolate ganache.
Lemon sponge
Infused with lemon syrup, layered with luxury lemon curd (optional) and lemon buttercream.
Traditional fruit cake
Rich fruit cake matured with brandy.
Orange and Ginger
A rich fruit cake with the addition of crystallized ginger, fine orange zest and fruit soaked in Cointreau and Ginger wine.