Flavours
Signature recipes to suit every palette
Signature recipes to suit every palette
At ANNA we have developed signature recipes to suit every palette: fruit cake soaked in Cointreau and Ginger wine; a zesty twist on an old favourite infused with lemon syrup and layered with fresh lemon curd; or the perfect Victoria sponge with vanilla syrup and raspberry preserve.
We love any excuse to experiment so if you have something special in mind let us know.
Infused with vanilla syrup, layered with raspberry preserve and vanilla bean butter-cream.
Layered with Belgian chocolate ganache.
Infused with lemon syrup, layered with luxury lemon curd (optional) and lemon buttercream.
Rich fruit cake matured with brandy.
A rich fruit cake with the addition of crystallized ginger, fine orange zest and fruit soaked in Cointreau and Ginger wine.